The Red Crab's Seafood Club was inspired by a memorable scene in the movie My Best Friend's Wedding, where people are eating crab and lobsters to their heart's content and having a great time. Never had the cracking noise become so appealing and a lot of fun. Eating crabs is messy but it is all worth it once you dig in and taste the savory meat, whatever your cracking style maybe.

The Red Crab's Seafood Club's currently offers Spanish-inspired buffet is one of the many reasons diners keep coming back. With sumptuous selection of appetizers, main entrees of fish, seafood, chicken, beef and pork, with live Visayan blue crab and Crab dish of the day, and for dessert, fruits and pastries, soft serve ice cream and a chocolate fountain.

The Red Crab's Seafood Club evokes a Spanish style of dining where there is live music and a relaxing atmosphere. Its grand piano with live band and pastel interiors provides a stylish, sophisticated ambiance.

Feel free to dive into their ala carte menu - Try the Cold Seafood Platter (Norwegian Salmon Sashimi, Tuna Sashimi, New Zealand Mussels, Manila Clams, Crab Claws, Kani Apple Salad) and the Mixed Seafood Parellada (fresh Tanigue, Fresh Water Prawns and Paella Negra). For Seafood Entrees, the bestsellers are Grilled Opakapaka on Miso Broth with vermicelli, shiitake mushrooms and bokchoy; Red Snapper Baked in Saffron and Vegetables; Grilled Spiny Lobster with Three Mushroom Saute and the Mixed Seafood Kapampangan (squid and prawns in anato-peanut sauce and spices served with grilled eggplants, steamed bokchoy and bagoong rice).

The Crab Bisque cooked with tomatoes, crabmeat and brandy and the New Zealand Mussels in Spicy Thai Broth flavored with ginger, lemongrass and kaffir lime leaves are both very flavorful. Also, the Manila Tuna and Salmon Carpaccio and the Maryland Crab Cakes with three Sauces - wasabi, horseradish mayo, cocktail sauce are definite must-try.

The Red Crab's Seafood Club menu keeps changing monthly and its' team of internationally trained culinary experts is continuously creating new and exciting Filipino global dishes and cuisines.

Easy listening good music, variety, jhazz, pop:

WEDNESDAY PM - RANDY (PIANO & VOCALS)
THURSDAY PM - RANDY (PIANO & VOCALS)
FRIDAY AM - RICO (PIANO)
FRIDAY PM - RICO (PIANO) W/ FRANCO (VIOLIN & VOCALS)
SATURDAY AM & PM - RICO (PIANO)
SUNDAY AM & PM - RANDY (PIANO & VOCALS)

The Seafood Club is located at the 2nd level of Greenbelt 3, Ayala Center, Makati City. For reservations, call 757-4716 and 757-4718