The Red Crabs ALA Carte
(85 per 100g for male crabs, 95 for female... crab paella, 650)

 

  • Steamed Crab - crab in its natural sweet taste… served with palm vinegar
  • Deep Fried Crab - deliciously browned and topped with garlic
  • Szechuan Crab - sautéed in TRC's irresistible Szechuan sauce
  • Singaporean Chili Crab - hot & spicy, cooked Malay style and served with vegetables
  • Crab Maritess - sautéed in olive oil, white wine, garlic and chilies
  • Fidel's Pepper Crab - Singaporean Pepper Crab, Filipino style
  • Crab Lilian - cooked in coconut milk and spiced with native chilies
  • Crab Adobo - female crab sautéed in its own fat…
  • Thai Chili Crab - cooked in red curry paste & coconut milk
  • Crab Sotanghon - Chinese style crab served in Hot Pot
  • Raymund's Spicy Salt & Pepper Crab - deep fried crab marinated in Chinese herbs and spices
  • Baked Crab in Cheese Sauce - Crab baked in béchamel & cheese sauce
  • Crab Relleno, 500g (seasonal) - Crabmeat stuffed in crab shell and served with buttered vegetables and rice
  • Deepfried Crab Claws, 500g (seasonal) - For those who want just claws… deep fried
  • Crab Paella, 650 - Paella with mid-sized crab ( good for 2 )
Appetizers
Crispy Shrimps 180
Gambas in Aligue 210
Seafood and Beef Salpicao 180
Chicharon Bulaklak 120
Crispy Baby Squid (Deep fried baby squid made crispy with caramel & chilis) 135
Crispy Crablets 120
Fish Kinilaw 150
Crabs
78/100 g., male medium sized crab
86/100 g., male king crab
96/100 g., female crab
Steamed Crab
 crab in its natural sweet taste… served with palm vinegar
Deep Fried Crab
deliciously browned and topped with garlic
Szechuan Crab
 sautéed in TRC's irresistible Szechuan sauce
Singaporean Chili Crab
hot & spicy, cooked Malay style and served
with vegetables
Crab Maritess
 sautéed in olive oil, white wine, garlic and chilies
Fidel's Pepper Crab
 Singaporean Pepper Crab, Filipino style
Cangrejos de Rizal
cooked with coco cream, peanut sauce & secret spices! Definitely a must try!
Crab Lilian
cooked in coconut milk and spiced with native chilies
Crab Adobo
female crab sautéed in its own fat…
Thai Chili Crab
cooked in red curry paste & coconut milk
Vietnamese Gingered Peppercorn Crab
crab simmered in ginger & peppercorn broth
Crab Sotanghon
Chinese style crab served in Hot Pot
Raymund's Spicy Salt & Pepper Crab
deep fried crab marinated in Chinese herbs and spices
Crab Relleno, 500g (seasonal)
crabmeat stuffed in crab shell and served with
vegetable sidings and rice pilaf
Crab Paella, 650
Paella with mid-sized crab
(good for 2)

 
Shellfish Corner
Baked New Zealand Mussels with Tequila Salsa & Cheese
 195
Baked Adobo Mussels w/ Sour Cream & Garlic Chips 195
Baked New Zealand Mussels w / Toasted Garlic, Coco Cream & Cheese 195
Baked Pesto Oysters w/ Seafood Cream
 One and half kilos of oysters
 225
Oysters Florentine
One and half kilos of oysters on a bed of spinach béchamel & baked w/ Hollandaise		 225
Bucket of Steamed Oysters,
two kilos of steamed fresh oysters
 210
Oysters in Lemon, Garlic & Cheese
One and half kilos of oysters
215
Salad
Crab and Mango Salad 150
The Red Crab Salad
(lettuce topped with flaked crabmeat, drizzled with honey mustard dressing)		 150
Caesar Salad with Garlic Croutons
with grilled shrimps add 60
 150
Smoked Salmon & Asparagus Salad
Norwegian smoked salmon rolled in asparagus
spears with Mango Salsa		 170
Soup
Seafood Chowder 70
Crab Bisque 65
French Onion Soup 65
Fisherman's Soup (for 2)
fish, squid, scallops & shrimps in seafood broth
 139
Treasures from the Pacific
White Pompano
- Baked White Pompano w/ Crabmeat, Mushrooms & Cheese
- Pan Seared White Pompano with Apple Rum Sauce		 320
Halibut
 - Seared Halibut with Creole Vegetables & Tomato Coulis
- Poached Halibut with White Wine Cream Sauce		 290
Royal Black Marlin
 - Grilled Royal Black Marlin w/ Honey Bourbon Sauce & Glazed Peaches
- Grilled Royal Black Marlin w/ Fresh Mango Salsa
- Grilled Royal Black Marlin w/ Summer Vegetables & Honey Pepper Sauce		 235
 
Chilean Sea Bass
- Grilled Chilean Sea Bass w/ Fresh Mango Salsa
- Poached Chilean Sea Bass with White Wine Cream Sauce		 398
 
  Sword Fish
- Grilled Sword Fish with Peppercorn Sauce
- Pan Seared Sword Fish with Apple Rum Sauce		 249
Norwegian Salmon Steak
- Nutty Garlic Crusted Salmon w/ Pepper Tinapa Butter
- Salmon Kebabs w/ Rice Pilaf		 295
Unagi ( Smoked Eel )
-Pan Fried with Orange Teriyaki Sauce 		430
  Grouper
- Steamed Grouper Fillet with Chinese Ham and Asparagus in Sweet Soy Ginger Sauce		 320
  Pacific Nile Snapper
 - Pan Fried Pacific Snapper w/ Shrimp Peppercorn Sauce 		195
  Tuna Belly
 - Pan Seared Tuna Belly with Apple Rum Sauce
- Pan Fried Tuna Belly with Orange Teriyaki Sauce		 235
Squid
- Pork & Liver Stuffed Squid in Adobo Sauce
- Spinach & Mushroom Stuffed Squid in Soy Citrus Sauce		 195
   
Pacific Baby Lobster
2 pieces
3 pieces ( seasonal )
- Pacific Baby Lobster Sautéed in Szechuan Sauce
- Pacific Baby Lobster Sautéed in Olive Oil, Garlic & White Wine 		*
395
590
   
  Rock Lobster
2 pieces
3 pieces ( seasonal )
 - Rock Lobster Sautéed in Szechuan Sauce
- Rock Lobster Sautéed in Olive Oil, Garlic & White Wine		 *
298
435
Curacha 96/100 grams
 (Deep Sea Crabs from Zamboanga, Seasonal)
- Curacha Cooked in Szechuan Sauce
- Curacha in Coco Cream & Red Curry		 335
Fresh Water Prawns (Ulang)
( Seasonal )
- Deep Fried Ulang with Garlic
- Grilled Ulang in Lemon Butter Sauce
- Ulang cooked in Spicy Malaysian Sauce
- Sinigang na Ulang 		335

Seafoods Feast for Two
Crabs by the Bucket
(4 pieces of 350g. crabs served with soup of the day and choice of rice or pasta sidings
590 for male crabs, 650 for female crabs)
Deep Fried Crab
Szechuan Crab
Crab Lilian
Crab Maritess
Raymund's Salt & Pepper Crab
Singaporean Chili Crab
Fisherman's Grill, 550
 Grilled fresh shrimps, squid, tuna belly,
deep fried crab & Crab Fried Rice, served with Soup of the Day and Green Mango Salad
From Lola's Kitchen
Pusit Adobo 200
Sisig Kapampangan 180
Tuna Sisig
 220
TRC - Deep Fried Pork Knuckles 345
Kalderetang Kambing 180
Kare-Kare 250
Vegetables
Seafood Laing in Coconut Shell 195
Kangkong Adobo w/ Pork & Shrimps
 130
Pinakbet Ilocandia 150
Chopsuey w/ Black Mushrooms 190
Just for Kids
- Chicken Fingers with French Fries 150
- Fish N' Chips 150
- Spaghetti Bolognese with Chicken Drumstick 150
Pork and Chicken BBQ Meal 150
 
Steaks & Deep Fried Specials
(ALL ITEMS BELOW ARE SERVED WITH GREEN SALAD, SOUP OF THE DAY & CHOICE OF RICE PILAF OR POTATO SIDINGS)
Steak & Fresh Water Prawns 420
Steak & Royal Black Marlin 350
Steak & Salmon 420
Steak & Lobster 600
Pepper Steak 350
Rib Eye 710
Porterhouse 850
T-Bone 700
Pasta
The Red Crab Pasta
Fettuccine with crabmeat, sundried tomatoes
and julienne bell pepper 		200
Seafood Trio Pasta in Tomato Cream
Shrimps, squid & scallops & fettucine noodles		 220
Salmon & Mango Pasta
Pasta in cream based sauce delicately flavored with basil and topped with Norwegian smoked salmon		 220
Crabfat Linguini
 Linguini noodles cooked in rich crab aligue
and topped with seafoods		 195
Satay Seafood Pasta with Honey Peanut Sauce
 220
Seafood Rice
For 2 For 4
Shrimp Fried Rice 150 200
Scallop Fried Rice 150 220
Salted Fish Rice 95 150
Crab Fried Rice 120 170
Paella Marinera 350 590
Paella Negra 320 535
Dessert
Apple Crumble 120
Coconut Pandan Flan Pandan Flavored flan with macapuno strips 75
Mango Crepe 120
Fruit Festival Sliced fresh fruits in season 160

Green Tea Panacotta
Served with mango and strawberry coulis

 85
Banana Caramel Pie
With vanilla ice cream & crème anglaise		 100
Ice Cream (per scoop) 65