The Red Crab's menu is a collection that transcends generations because even when most of the recipes have evolved, the nostalgic character is still intact. The sumptuous food reminds diners of special memories of family celebrations. With evocative interior and wooden furnishings, The Red Crab has already earned the reputation to be the restaurant of choice when it comes to celebrating special moments and occasions.

Appetizer's must-try are the flavorful and crunchy Chicharon Bulaklak, Crispy Shrimps (marinated and deep-fried to contrasting texture that is both crispy and tender), Beef Tapas Romana (sweet and spicy marinated tender beef tenderloin strips) and the classic Gambas Al Ajillo (shrimps sautéed in garlic, white wine and spices).Read More