Aloha! Hula Hula is a seafood and barbeque house featuring Hawaiian, Japanese and Asian island cuisine - with totem poles, wooden and bamboo furnishings, Hawaii Island wall murals, dried grass and coconut husk lamps and relaxing island music mesmerizes diners and brings them to an island paradise.

To begin the island feast and work up your appetite, the Seafood and Shiitake Spring Rolls, Big Island Nachos with Shrimps and Tomato Lomi, Salmon or Tuna Sashimi and Poke Duet, Fried Kani Maki and Island Pork Luau are just some of these yummy delights.

Families and group diners will surely enjoy the Luau Feast like the Davao Gulf Luau Feast (shrimp and pomelo salad, cucumber salsa, mango salsa, tanigue ceviche, mussels with wasabi salsa, grilled tuna belly, squid and pork belly, crab fried rice and shrimp fried rice). You could also choose the Bora Bora Luau Feast (grilled squid, honey soy chicken wings, island belly chops, grilled tilapia, pineapple and vegetables, and bagoong rice), the Japanese Hawaiian Luau Feast (fried kani maki, kani and cucumber salad, beef yakiniku, island belly chops, crisp dory fillet, grilled eggplant and pineapple rice) or the Balinese Feast Luau (Javanese fried chicken, US beef satay, nasi goreng, salt and pepper red snapper).

Bestsellers includes Mess of Steaks (combination of US beef cuts: yakiniku, rib fingers and shortplate), Lobster and Shrimps Party and the Big Foot (12 inches of tender, juicy barbeque), both served with a variety of sidings and your choice of delicious bastings - adobo, Manila smoke, teriyaki, olive oil and garlic.

New island dishes includes Salmon and Shoyu Rice Laulau, Mahi Mahi and Curry Rice Laulau, The US Angus Loco Moco (our version of the traditional Hawaiian comfort food!), Killer Lobster with Crab-Coco Sauce and Shoyu Rice, Hawaiian Seafood Stew and Wiki Wiki Seafood and Soba Special.

Other must-try on the menu includes mussels cooked in various island-inspired ways (with Caesar dressing, bagoong, chorizo paprika cream, wasabi salsa, in French garlic broth and san mig broth). Also on the menu are crabs cooked in many luscious ways, try the Gabbie's Ginger and garlic Crab (sautéed in garlic, lemongrass, ginger and chili), Hawaiian Crazy Curry Crab (sautéed in green curry and pineapples), Crab Tausi (classic Chinese crab dish with fermented black beans) and Malaysian Chili Crab (hot & spicy, cooked Malay-style and served with vegetables).

Dessert is also amazing with Pineapples Aloha and Coco Panacotta with Mango Rhum Sauce or refresh with the Tropical Fruit Platter.

To top your island dining enchantment, the Hula girls and Tiki boys amuses diners by performing a hula dance. Come to Hula Hula where every dining experience is a festive island celebration! Mahalo!

Hula Hula Seafood and Barbeque House is located at the Westgate Center, Alabang, Muntinlupa City with tel. nos. 771-2289 and 771-2291.