Crustasia is a haven for the freshest seafood dishes and the best of Vietnamese, Thai and its new authentic Singaporean dishes. Crustasia elevates the norm for freshness, making sure that most of its seafood is live before reaching the grill or the wok. Freshest crabs, groupers, pearl fish, freshwater prawns, rock and pacific lobster, clams are cooked using the most refreshing Vietnamese ingredients and recipes, the boldest flavors from Thailand and the choicest Asian recipes. Crustasia takes diners to a journey of the flavors of quintessential Asian fishing villages.

The menu is extensive yet quite straightforward. For appetizers, diners may start with fresh carrot and turnip sticks dipped in sauces like hoisin, sweet chili and fish sauce. A must-try appetizer is the Vietnamese Spring Rolls - soft rolls of Vietnamese rice noodles, bean sprouts, shredded carrots, peanuts and shrimps dipped in a sweet, savory hoisin sauce and the Thai Shrimp Pancakes, with five hefty pieces of the most succulent shrimps fried in a delicate savory batter, Deep-fried Calamari with Chili Plum Sauce and the Singapore hawker's favorite, the Crispy Baby Squid. read more