Clawdaddy is all and everything about
what we feel like clawing when we eat out
with friends and family: Corn on the cob,
crabs, lobsters, oysters, ribs and steaks!
Eating crabs and seafood is not a messy experience
at Clawdaddy as the restaurant provides each
diner with their own bib and a handy bucket
right in the middle of the table to throw
in cobs of corn and shells. Clawdaddy's menu
offers the 'best' in a unique family ambiance
- an experience of Claw-getherness, or the
chance for family and friends to bond through
food.
Raymund
Magdaluyo, the big daddy of crabs and seafood
in the metro and Murray Hertz, the big daddy
of southern American dining teamed up to
give you Clawdaddy. Joining the group as
Executive Chef is Peter Ayson, former Sous
Chef of the award-winning gourmet breakfast
restaurant Orange in Chicago, U.S.A.
The
food choices at Clawdaddy are extensive,
the appetizer, soup and salad selection
perks up your appetite and the must-tries
are definitely barbeque and seafood.
Barbeque
at Clawdaddy is a sure hit as the meat is
so soft and fall off the bone. Meat lovers
should try the King Barbeque Caboodle, a
mix of barbequed baby back ribs, beef and
chicken marinated with special sauces that
give the meat a sweet and zesty taste. Bestseller
is Clawdaddy's full-slab smoked baby back
ribs which lip-smacking texture keeps patrons
coming back for more.
Seafood
at Clawdaddy is also a definite hit - the
most famous Creole cooking gives the seafood
its Cajun taste - taste the Crab and Lobster
Boil, an array of seafood such as shrimp,
prawns, crayfish, blue crab, mussels and
clams cooked in a special sauce seasoned
with Cajun spices. It also comes with fresh
watermelon slices to refresh your palate.
Clawdaddy also offers classic favorites
when it comes to King Crabs - There's Crab
Maritess where the giant crustacean is cooked
in olive oil, chili, garlic and white wine,
bringing out the natural sweetness of the
crab meat.
Of
course, kids have their own menu too - yummy
Mac N Cheese with Chicken, Rico's Bobbaque
Sampler or Fried BBQ Debris Sandwich. Other
surefire, mouthwatering darlings would be
the Seafood Jambalaya, Shrimps Etoufee Pasta,
Bourbon Street Muffuleta and Lobster Ponchartrain
Platter. For desserts, try the Peanut Butter
and Choco Temptation or the Mississippi
Mud Cake.
Clawdaddy
Crabhouse and American Grill
the Ledge, 6th level, Shangri-La Plaza Mall,
Mandaluyong City
Tel. No. 636-5679
Clawdaddy
Great American Picnic
Bonifacio High Street, Fort Bonifacio, Taguig
City
Tel. Nos. 856-4326 / 856-4785
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